My Contributed Resources
Using Online Resources to Enhance Student Engagement and Improve Results – Link (0 Kb)
How can technology help you to engage students in the undergraduate nutrition class - what works, and... — Read more
IFRS Update Including Fair Values (Canadian) – Link (0 Kb)
In this Author Keynote, Irene Wiecek and Bruce McConomy will look at major changes to IFRS and discuss... — Read more
A Day in a Life of Teaching Online: Using the WileyPLUS & Blackboard Integration to Get Your Students to Interact, Think Critically and Improve Their Outcomes – Link (0 Kb)
Join WileyPLUS and Blackboard user, Amanda Rosenzweig, in this Product Infomation and Training Session... — Read more
Financial Performance Measures And Strategies to Create Shareholder Value – Link (0 Kb)
Join Jim Jiambalvo in this Author Keynote as he discusses how traditional financial performance measures... — Read more
Financial Performance Measures and Strategies to Create Shareholder Value – Link (0 Kb)
Join Jim Jiambalvo in this Author Keynote as he discusses how traditional financial performance measures... — Read more
IFRS Update Including Fair Values, Canadian – Link (0 Kb)
In this Guest Lecture, Irene Wiecek and Bruce McConomy will look at major changes to IFRS and discuss... — Read more
A Day in a Life of Teaching Online: Using the WileyPLUS & Blackboard Integration to Get Your Students to Interact, Think Critically and Improve Their Outcomes – Link (0 Kb)
Join WileyPLUS and Blackboard user, Julie Porterfield, in this Product Infomation and Training Session... — Read more
Problem Solved! Using Excel Solver Functions in your Finance Course. – Link (0 Kb)
Do you have a goal-seeking problem you would like to demonstrate to students? Join presenter Pamela... — Read more
Engaged, Interactive, and Personal: WileyPLUS and a Hybrid Intro to MIS Course – Link (0 Kb)
As the pendulum swings toward fully online curricula, are you afraid that we as educators are losing... — Read more
Cooking to the Image: Plating – Link (0 Kb)
Plating and presentation play vital roles in how we experience food. While the quality of ingredients,... — Read more




